- traverse :catalina king
- bake
Catherine's Bakery Cookbook
author: Catherine King
Editor:macmillan
ISBN:9780312038533
category:bake
language:exist
Pages:148
book description
At the age of eleven, Katherine King began selling her oversized chocolate chip cookies on her family's farm on East Long Island. As his reputation and clientele grew, he earned enough money to get into restaurant school and open Kathleen's Bake Ship in Southampton, New York, in 1980. The shop, which has now added a Manhattan location, is known for its cookies, muffins, breads, cakes, brownies and freshly baked cakes. Easy recipes collected here include traditional favorites like molasses cookies, lemon bars, homemade bread, buttermilk cookies, peach cobbler, oat bran muffins, carrot cake, blueberry buckle, yellow cake with chocolate frosting. and, of course, the incomparable chocolate chip pound cake. Southampton residents have been enjoying the magic of Catherine's kitchen for nearly a decade. Now her best recipes are available to home bakers around the world.
- traverse :catalina king
- cooking
Tate's Bakery Cookbook
author: Catherine King
Editor:san martin press
ISBN:1466815906
category:cooking
language:exist
Pages:176
book description
125 recipes for delicious baked goods from favorite Hamptons baker Kathleen King, known since she was a child for her chocolate chip cookies, so popular, in fact, that they sell them. Leaving them on her helped her go to college. Now, in the Tate's Bake Shop cookbook, she shares 100 new recipes. Some recipes you'll want to make again and again include: -- Blueberry Muffins -- Gingerbread Cookies -- Sour Cream Pound Cake -- Zvi's Cinnamon Spiral Bread -- Old Fashioned Fudge Cookies -- Chocolate Cookies with Double Peanuts -- - Beach Brownies - Peach Cobbler - Blueberry Apple Crisp - Carrot Cake - Chocolate Cake Each of Catherine's recipes is easy to make at home, made from scratch and refined through cooking tests and taste tests with Tate clients. Perfect for beginners and equally appealing to seasoned bakers with tried-and-true homemade flavors, Tate's Bake Shop Cookbook is a delicious addition to your cookbook shelf.
- traverse :mary kay andrews
- cooking
beach house cookbook
author: Mary Kay Andrews
Editor:san martin press
ISBN:125013045X
category:cooking
language:exist
Pages:224
book description
You don't have to own a beach house to enjoy Mary Kay Andrews recipes. All you need is an appetite for delicious, casual dishes prepared with the best of fresh, local ingredients and presented in the light-hearted style that makes Novel by Mary Kay Andrews a summer beach favorite. From an early spring dinner of cherry balsamic glazed pork medallions and bacon brussels sprouts to July 4th Buttermilk-marinated fried chicken, potato salad and pudding parfait, to their 4th of July open house menu. Featuring grilled oysters, homemade salsa, grits and veggie casserole and lemon cream cheese pound cake, this cookbook will provide you with menu ideas and recipes designed to keep you permanently carefree on the coast year-round.
- traverse :catalina king
- cooking
Tate's Bake Shop: Baking for Friends
author: Catherine King
Editor:tates bakery
ISBN:9780578102580
category:cooking
language:exist
Pages:0
book description
King shares delicious, easy-to-bake recipes, from hearty scones and muffins to gluten-free options. She also offers time-saving tips and shows you how to share the bliss of gourmet baking.
- traverse :roger priddy
- youthful reality
Tate's Bake Shop Baking with the kids
author: Roger Priddy
Editor:Priddy Books
ISBN:9780312513962
category:youthful reality
language:exist
Pages:0
book description
Kids ages 5 and up will love raising a storm in the kitchen with this fantastic book on baking! In it, Kathleen King, owner of the famous Tate's Bake Shop in the Hamptons, shares more than 20 of her favorite recipes that kids can bake at home, including gingerbread, devil's food cake, and of course, her delicious delicious chocolate chip. Cookies. Each recipe is explained in five easy-to-follow steps, and the book itself is practical to use, with a fold-out base that stands on its own even after the messiest of baking sessions, and the pages clean it up! A really fun book full of tempting recipes that kids and adults alike will love to prepare, bake and of course eat together.
- traverse :Laura Shrivermann
- cooking
The party was a total success!
author: Laura Shriftman
Editor:clarkson potter
ISBN:9781400047482
category:cooking
language:exist
Pages:282
book description
The beginnings of public relations marketing and special event firm Harrison & Shriftman, whose extraordinary parties have been featured in magazines like InStyle and Vogue, came together to create the most elegant and practical party planning book.
- traverse :Alice was born sick
- cooking
The baker's daughter remembers the holidays
author: Alice Illg Borning
Editor:palibris
ISBN:1465376267
category:cooking
language:exist
Pages:177
book description
The Baker's Daughter Remembers the Holidays is a collection of memories and recipes from special times of the year at the bakery and its small town of Endicott. She will step back in time, but be prepared to experiment with recipes and savor the special traditions that make the festivities and seasons even better. Enjoy it! This book includes recipes from the old ELKS Bake Shop in Endicott, NY
- traverse :katherine webb
- cooking
bakery farm
author: Catalina Webb
Editor:craft books
ISBN:1579656412
category:cooking
language:exist
Pages:305
book description
Easily hone your skills and bake delicious bread with this James Beard Award Finalist cookbook from the award-winning bakery. Bread is one of the most basic components of our diet, but when delicious bread can be easily made at home, many of us rely on the lighter options available at the grocery store. Della Fattoria Bread teaches readers how to make the popular bread from this award-winning bakery. More than a teaching guide, this book takes the fear out of baking bread and encourages bakers to use their senses, experience, and intuition. Founder Kathleen Weber's teachings are unpretentious and based on inherited wisdom rather than fastidious science or dry cooking textbooks. This book is packed with valuable bread-baking secrets, including starters and proper techniques, with recipes for bakers of all levels. Beginners can learn how to use a pan to bake sourdough bread. Advanced bakers can immediately begin making naturally leavened freeform breads in a variety of shapes and flavors. Other chapters include recipes for rich breads, such as brioche and challah; pre-rising breads, including baguettes; and cookies, breadsticks, naan and more. The book also includes recipes that include bread, such as the tomato bread soup and Della Fattoria's famous melted piadina with tuna, as well as stories about the bakery and the unique family that has run it for almost 20 years. "I love this cookbook! Catherine not only gives us recipes for her delicious bread, but she brings so much joy to her book that I want to turn on the oven right now!" - Ina Garten, New York Times bestselling author of The Barefoot Contessa Cookbook
- traverse :Martha Stewart
- cooking
public holiday
author: Martha Stewart
Editor:random house
ISBN:9780517882719
category:cooking
language:exist
Pages:148
book description
The assortment of Christmas ideas from the pages of Martha Stewart Living magazine includes tons of craft projects, fun ideas, party recipes, decorations, gifts, and decorations—all perfect for the winter holidays. The original. 80,000 First run.
- traverse :
- American literature
US Book Publishing Records
author:
Editor:
ISBN:
category:American literature
language:exist
Pages:838
book description